Coconut Squares
Ingredients
3 eggs
1 cup coconut milk
1 cup coconut milk
1/3 cup coconut oil
1/3 cup raw honey
1 tbsp vanilla extract
1/2 cup almond flour
1 tbsp coconut flour
1 1/2 cups unsweetened shredded coconut
1/4 tsp sea salt
1/3 cup raw honey
1 tbsp vanilla extract
1/2 cup almond flour
1 tbsp coconut flour
1 1/2 cups unsweetened shredded coconut
1/4 tsp sea salt
Preheat the oven to 350 degrees.
I was not able to find almond or coconut flour so I simply used whole wheat flour. First mix the eggs, oil, honey, and vanilla extract. Then slowly add the flours followed by the shredded coconut until there are no lumps remaining. Pour the mixture into an 8x8 pan and cook for 30 minutes or until golden brown on top. Let the squares completely cool.
ENJOY!!
I was not able to find almond or coconut flour so I simply used whole wheat flour. First mix the eggs, oil, honey, and vanilla extract. Then slowly add the flours followed by the shredded coconut until there are no lumps remaining. Pour the mixture into an 8x8 pan and cook for 30 minutes or until golden brown on top. Let the squares completely cool.
ENJOY!!
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